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Café Mathisen
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    Café Menu

    CAFÉ MENU |KL 17.30 TO 22.00 MON TO SAT|

    FIRST COURSE
    Dill pickled co d with lemom oil, sasame honey and capers
    Wine 1: CGrüner Veltliner, Weingut Bründlmeyer – Austria
    Wine 2: Riesling Tradition, Sipp Mack – Alsace

    SIDE DISH
    Smoked haunch of venison with preserved berries and balsamico
    Wine 1: Bourgogne Pinot Noir, Laforet – Drouhin – France
    Wine 2: Mercurey, “Les Framboisiere”, Faively – France

    MAIN COURSE
    Tenderloin of beef with fried foie gras
    Wine 1: Torbeck, Wooscutter’s Shiraz – Australia
    Wine 2: Gigondas, Les Murrailes, Ferraton – France

    SIDE DISH
    Cheese plate
    Wine 1: KC, Cabernet/Merlot, Klein Constantia – South Africa
    Wine 2: 2008 Fonseca, Quinta do Panascal Vintage Port – Portugal

    DESSERT
    Chocolate and Chili
    Wine 1: Pineau des Charentes, L´Heraud – France
    Wine 2: Yarden Heights Wine, Gewürztraminer – Israel

    CAFÉMENU

    3 courses 375 kr.
    4 courses 425 kr.
    5 courses 495 kr.

    3 and 4 course menues consist of courses chosen from the above mentioned.
    Prices are per person.

    WINE MENU 1/2

    3 courses 198/338 kr.
    4 courses 240/375 kr.
    5 courses 275/395 kr.

    The wine menu consist of wines described together with the courses above.
    Prices are per person.